Bright Side Italian Restaurant

The menu clearly marks items GF (gluten-free) and GFA (gluten-free available). The kitchen is shared, and no information on dedicated fryers, separate prep areas, or staff training is provided. Cross-contamination risk exists; confirm with staff when ordering.

Menu marks V (vegan) and VA (vegan available) for several dishes, including options to substitute vegan cheese. Shared kitchen, no cross-contact details. Discuss preparation needs with the kitchen.

Vegetarian items carry labels: VG for vegetarian and VGA for vegetarian available. The kitchen is a shared environment. No specific allergen handling procedures are mentioned. Patrons who require strict avoidance should ask about cross-contact.

Menu uses DF (dairy-free) and DFA (dairy-free available) codes for many items; vegan cheese substitution is offered. No dedicated preparation area or equipment. Check with staff for cross-contact risks.