Fat Cats
Menu items are marked GF and staff can accommodate gluten-free requests, but the kitchen is shared and cross-contamination is a risk.
Per-allergen evidence
Menu items are marked GF and staff can accommodate gluten-free requests, but the kitchen is shared and cross-contamination is a risk. Some reports note inconsistent fryer usage and a past incident of illness. Call ahead to confirm current practices.
Vegan options are clearly labeled on the main menu and staff are reportedly accommodating, offering a separate vegan menu upon request. The kitchen is shared so cross-contamination with animal products is possible.
Vegetarian options are clearly labeled on the menu, with staff able to customize dishes. Shared kitchen means no dedicated preparation area.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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