Good Company Wings

The Battery Park menu marks several items gluten-free (gf). But the kitchen uses shared fryers and explicitly states no separate gluten-free fryer is maintained. Cross-contact with gluten is likely. The menu advises informing your server about dietary restrictions, but no dedicated equipment or special protocols are mentioned. If you have coeliac disease, this carries significant risk and is not recommended for safe dining.

Items marked vegan (v) or vegan option available (vo) appear on the Battery Park menu, but the kitchen states no separate vegan fryer is maintained. Shared fryers and prep areas create a real risk of cross-contact with animal products. The menu suggests telling your server about restrictions. This is a reliable menu but not safe for strict vegan requirements due to cross-contamination.

The Battery Park menu marks vegetarian (vg) items. However, the kitchen uses shared fryers for all items, including meat, and no separate vegetarian fryer is provided. Cross-contact is possible. The menu recommends telling your server about dietary needs. This offers clear choices for most vegetarians, but those concerned about strict separation should proceed with caution.