Green Goat Cafe Bar

GF items are clearly marked on the menu, and some counter staff are knowledgeable about gluten needs and ask about allergies at order time. However, the kitchen is shared (not dedicated GF), fries and hashbrowns go through a shared fryer, and one detailed review documents a cross-contamination incident where the kitchen scraped hashbrowns off a plate rather than remaking the dish. The venue marks itself as not a dedicated GF facility. Best for less-sensitive gluten avoiders; call ahead if you have coeliac disease.

One item on the online ordering menu is labelled as vegan (a chocolate brownie), and the FindMeGlutenFree listing notes vegan options exist. No kitchen practice details, cross-contamination protocols, or menu-wide vegan markings are available. Call ahead to ask about vegan preparation.

One item on the online ordering menu, the Gluten Free Paleo Cookie, is described as containing nuts. No other nut-allergen information, kitchen protocols, or menu-wide markings are documented. Call ahead for nut-allergy safety.

The listing notes that vegetarian options are available, though no menu details or kitchen practice information has been documented. Call ahead to confirm specific options and cross-contact handling.

One user review on Atly says 'The food fits my gluten and dairy needs.' No menu dairy markings, kitchen procedures, or staff training for dairy-free orders are documented. Calling ahead to check dairy-free options is recommended.