Heart of Gold

Gluten-free options are marked on the menu. Staff are available to discuss dietary needs. No information about dedicated kitchen equipment or cross-contamination protocols is available. It is best to call ahead to confirm kitchen practices for coeliac safety.

Vegan options are distinguished on the menu, and the kitchen offers vegan dishes such as the 'veg Big Mac'. Staff can assist with dietary preferences. Ask about shared preparation surfaces if cross-contamination is a concern.

A good range of vegetarian options including veggie patties and vegan dishes. The staff are open to dietary requests though the menu may not label all vegetarian items. Confirm with staff.