The Vegan Club

The Vegan Club is a 100% plant-based restaurant, ensuring no animal products (meat, dairy, eggs, honey) are used anywhere in the kitchen. All dishes are vegan by default, making it a safe choice for vegan diners.

100% plant-based restaurant, suitable for vegetarians as no animal products are used. All menu items are vegetarian.

As a fully vegan kitchen, no dairy products are used. The restaurant is 100% plant based, making dairy-free dining straightforward.

No eggs are used in the kitchen; the restaurant is entirely plant based.

Gluten-free items are marked with 'GF' on the menu. The kitchen is shared, and no information about dedicated equipment or cross-contamination prevention is provided, even though several dishes are listed as gluten-free. Coeliac diners should confirm with staff before ordering.

The menu marks tree-nut-free ('TNF') and nut-free ('NF') items, though some dishes containing nuts (cashew sauce, almond crust, pecans) are not marked. No details on shared equipment or cross-contact controls are available. Nut-allergic diners should ask staff about specific dishes and preparation practices.