4th & State
The restaurant is 100% vegan by its own claim, confirmed by multiple third-party sources.
Per-allergen evidence
The restaurant is 100% vegan by its own claim, confirmed by multiple third-party sources. Every dish is plant-based by design. No dedicated vegan labelling is needed because the entire menu is vegan. Cross-contamination with animal products is structurally impossible.
Cited references
The venue's own homepage states '100% Nut Free', indicating a kitchen-wide policy that keeps all nut ingredients off the premises. A user review on HappyCow adds a bonus thumbs-up for nut-free. This is a strong structural guarantee for nut allergy sufferers, though it is the venue's self-reported claim rather than a verified accreditation.
Cited references
A vegan diner that marks gluten-free items on its menu and has a dedicated potato-only fryer for fries. However, the kitchen is shared and the venue is not a dedicated gluten-free facility; cross-contamination risk is acknowledged. Multiple community sources confirm clearly labelled options and a dedicated fryer, but one source also explicitly warns the venue is not safe for coeliac disease. Best for those with gluten sensitivity rather than autoimmune coeliac disease unless you confirm protocols directly with staff.
Honest caveat: One community directory warns the venue is 'NOT a dedicated gluten-free facility and may not be safe for those with celiac disease'.
Cited references
Limited information: we researched 4th & State across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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