Agni

Multiple HappyCow reviews state the kitchen alters every course to be vegan upon request, and that menu accommodations are part of the restaurant's culture. The MenuToEat guide lists 2 vegan options from its programmatic analysis. While the venue is not a dedicated vegan restaurant, the kitchen appears to fully adapt tasting menus for vegan diners, suggesting strong reliability.

HappyCow reviews report the kitchen alters every course to be vegan and vegetarian upon request, and that dietary accommodations are part of the culture. The MenuToEat guide lists 4 vegetarian options. This is strong evidence that the kitchen handles vegetarian requests routinely and thoroughly.

Agni offers a separate gluten-free menu and uses a dedicated gluten-free fryer, though the kitchen itself is not entirely gluten-free. Staff are reported to be knowledgeable about coeliac needs. Several online reviews confirm careful handling, including one from a coeliac reviewer who had no reaction. A programmatic menu guide marks certain dishes as naturally gluten-free. Cross-contamination risk remains due to the shared kitchen, making this a reliable choice for most coeliac diners but not for those who require a completely gluten-free environment.

The MenuToEat guide lists 7 dairy-free options through programmatic analysis, though the page warns its tagging is not verified. One FindMeGlutenFree reviewer noted the venue handled a shellfish intolerance well upon advance notice, which implies allergen awareness. No specific dairy protocols are documented. Best effort: staff will likely accommodate when asked, but quality may vary by shift.

A programmatic menu guide lists 25 nut-free options based on ingredient analysis, but the page explicitly states that the analysis is not verified and warns about cross-contamination in shared kitchens. No source describes any nut-specific kitchen protocols, staff training, or separate equipment. This thin positive signal is worth a phone call to confirm, but does not indicate a reliable nut-safe kitchen practice.

One FindMeGlutenFree review states: 'They handled my shellfish intolerance well too, just make sure you list your allergies with the reservation!' This single testimonial indicates the kitchen can accommodate shellfish requests when notified in advance, but provides no detail on dedicated equipment, staff training, or cross-contamination procedures. This is thin positive signal only, worth a confirming phone call.