Agni
Multiple HappyCow reviews state the kitchen alters every course to be vegan upon request, and that menu accommodations are part of the restaurant's culture.
Per-allergen evidence
Multiple HappyCow reviews state the kitchen alters every course to be vegan upon request, and that menu accommodations are part of the restaurant's culture. The MenuToEat guide lists 2 vegan options from its programmatic analysis. While the venue is not a dedicated vegan restaurant, the kitchen appears to fully adapt tasting menus for vegan diners, suggesting strong reliability.
Cited references
HappyCow reviews report the kitchen alters every course to be vegan and vegetarian upon request, and that dietary accommodations are part of the culture. The MenuToEat guide lists 4 vegetarian options. Strong evidence that the kitchen handles vegetarian requests routinely and thoroughly.
Cited references
Agni lists a separate gluten-free menu and operates a dedicated gluten-free fryer, though the kitchen is not dedicated gluten-free. Staff are reported to be knowledgeable about coeliac needs. Several online reviews confirm careful handling, including a reviewer with coeliac who had no reaction. A programmatic menu guide identifies certain dishes as naturally gluten-free. Because cross-contamination risk remains in a shared kitchen, this is a reliable choice for most coeliac diners but not for those requiring a completely gluten-free environment.
Cited references
The MenuToEat guide lists 7 dairy-free options via programmatic analysis, but the page warns its tagging is not verified. One FindMeGlutenFree reviewer mentions the venue handled a shellfish intolerance well upon advance notice, implying allergen awareness, but no specific dairy protocols are documented. Best effort: staff will likely accommodate when asked, but quality may vary by shift.
Cited references
A programmatic menu guide lists 25 nut-free options based on ingredient analysis, but the page explicitly states the analysis is not verified and warns about cross-contamination in shared kitchens. No source describes any nut-specific kitchen protocols, staff training, or separate equipment. This thin positive signal is worth a phone call to confirm, but does not indicate a reliable nut-safe kitchen practice.
One FindMeGlutenFree review states: 'They handled my shellfish intolerance well too, just make sure you list your allergies with the reservation!' This single testimonial indicates the kitchen can accommodate shellfish requests when notified in advance, but provides no detail on dedicated equipment, staff training, or cross-contamination procedures. This is thin positive signal only, worth a confirming phone call.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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