Comune

The menu uses (v) and (v+) tags to identify vegan and vegan-modifiable dishes, and per-item allergen statements list animal-derived ingredients. The kitchen is plant-forward but shared; no dedicated equipment is noted. Staff awareness is not documented. It is reliable for marked vegan options from a shared kitchen.

Many dishes on the plant-forward menu are marked as vegetarian. Per-item allergen statements identify any meat or fish ingredients. The kitchen is shared, and no dedicated equipment is noted. Staff awareness is not documented. The restaurant is reliable for marked vegetarian options from a shared kitchen.

The online ordering menu marks several items as (gf) and includes per-dish allergen statements noting gluten content. However, the kitchen is shared and no dedicated equipment or cross-contact mitigations are mentioned. Staff awareness is unconfirmed. Best to call ahead and discuss your needs with the kitchen.

The online ordering menu includes per-dish allergen statements that mention tree nut and peanut allergens, and the customization interface has checkboxes for tree nut and peanut allergies. However, the kitchen is shared and no dedicated equipment or cross-contact mitigations are mentioned. Staff awareness is unconfirmed. Calling ahead to discuss needs with the kitchen is best.

The online ordering menu includes per-dish allergen statements that mention dairy allergens, and the customization interface has a dairy allergy checkbox. However, the kitchen is shared and no dedicated equipment or cross-contact mitigations are mentioned. Staff awareness is unconfirmed. Best to call ahead and discuss your needs with the kitchen.

The online ordering menu includes per-dish allergen statements that mention egg allergens, and the customization interface has an egg allergy checkbox. However, the kitchen is shared and no dedicated equipment or cross-contact mitigations are mentioned. Staff awareness is unconfirmed. Best to call ahead and discuss your needs with the kitchen.

The online ordering menu includes per-dish allergen statements that mention soy allergens, and the customization interface has a soy allergy checkbox. However, the kitchen is shared and no dedicated equipment or cross-contact mitigations are mentioned. Staff awareness is unconfirmed. It is best to call ahead and discuss needs with the kitchen.

The online ordering menu does not mention shellfish allergens in any dish statements, and the customization interface does not include a shellfish allergy checkbox. No other source discusses shellfish. This is a thin signal: the absence of mention may mean the kitchen does not use shellfish, but it is not confirmed. One should call ahead to verify.