Crunchwerks

confidence 65% ·

Reliable · what tier B means

The menu marks several dishes 'Gluten Free' (Salsa & Chips, Guacamole & Chips, Crunch Tots) and notes that Crunch Tots can be made vegan as well. Many other menu items are served in a flour tortilla with no gluten-free alternative, and the kitchen is shared (items cooked on the same press-grill). No dedicated fryer, separate prep area, or allergen cross-contact procedure is mentioned. The venue promotes a gluten-free-friendly option set but does not have a dedicated gluten-free kitchen or independent accreditation.

Honest caveat: Multiple items use a shared press-grill; flour tortillas are the default for most dishes and the kitchen does not note any separate equipment or protocol for gluten-free orders.

confidence 70% ·

Reliable · what tier B means

The menu includes a dedicated 'The Vegan' crunch, a 'Vegan Walking Taco', a 'Vegan Taco Trio', and several items that are vegan as-is or can be made vegan (e.g., Queso & Chips, Crunch Dip Trio, Crunch Tots). The venue explicitly markets itself as 'Vegan Friendly' and lists 'Vegan Food' as a known specialty. However, no information is available about dedicated equipment, cross-contact management with non-vegan ingredients (e.g., meat, cheese), or staff training on vegan preparation. The shared kitchen and grill used for both vegan and non-vegan dishes create a probable cross-contact risk.

confidence 50% ·

Best effort · what tier C means

The venue's marketing states 'Vegetarian and Vegan friendly!' and the menu includes items like bean-and-cheese tacos and quesadillas that are likely vegetarian. The official website lists 'Vegetarian Food' as a tag. No specific vegetarian markings appear on the menu, no staff or kitchen-practice details are available, and no separate preparation for vegetarian orders is mentioned. The shared press-grill and assembly line environment mean vegetarian items likely come into contact with meat ingredients.

confidence 45% ·

Best effort · what tier C means

Some vegan menu items are described as using 'Vegan Shredded Cheese', 'Vegan Sour Cream', and 'Housemade Vegan Jalapeno Queso', which suggests dairy-free alternatives are available on request. Many standard menu items contain dairy (cheese, sour cream, queso) and no dairy-free marking or separate preparation area is described. The venue does not label dairy content per dish and no staff or kitchen-practice information is provided. The best available option is to ask staff to customize a vegan version of a dish.