Gluten Free Biscuits by Daddy-O
100% dedicated gluten-free kitchen operated by the owner, using only certified gluten-free ingredients and naturally gluten-free ingredients.
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Per-allergen evidence
100% dedicated gluten-free kitchen operated by the owner, using only certified gluten-free ingredients and naturally gluten-free ingredients. The kitchen is fully dedicated, with a dedicated gluten-free fryer and dedicated kitchen space. Staff will clean the kitchen space or change gloves. The owner states the venue only makes and sells gluten-free items. No accredited certification from a recognised body is in evidence, but the owner's statement and multiple community reviews confirm a fully dedicated setup. The community insight tool also notes a 'NOT good for dairy-free' flag, so dairy-free diners should proceed with caution.
Cited references
Limited information: we researched Gluten Free Biscuits by Daddy-O across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
Limited information: we researched Gluten Free Biscuits by Daddy-O across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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