Mazah Mediterranean Eatery

The venue's own menu marks vegan items clearly, and multiple HappyCow reviews confirm knowledgeable staff who direct vegans to suitable choices and are used to leaving off yoghurt sauce and feta. Some earlier reviews noted that labelling had stopped briefly, but recent reviews confirm it is back. Shared kitchen but staff are trained to accommodate.

The menu clearly marks vegetarian options, and staff are described as knowledgeable about accommodating dietary restrictions. The kitchen is shared, but a clear labelling system is in place.

Many gluten-free marked items, including falafel and most dishes except pita. A dedicated kitchen space is claimed by one review, but a separate review reports no dedicated fryer and staff advising against falafel due to shared frying. The venue explicitly states it is NOT a dedicated GF facility and recommends contacting them directly for safety precautions. Best-effort accommodation with variable kitchen practice.

The menu labels some items as 'Nut-Free' and others as 'Contains Nuts', including Kibbeh Nayeh and Meat Sfeha. A WeddingWire listing indicates that nut-free requests can be accommodated. No information about shared equipment or dedicated prep is provided, so the quality of accommodation varies. Calling ahead is best.

The menu marks items as 'Dairy Free (w/o Tsatsziki)' and staff will leave off yoghurt sauces and feta when asked. The FindMeGlutenFree listing lists 'Dairy-Free' as an insight. No information about cross-contact risk in the shared kitchen. Accommodation depends on speaking with staff.

A single menu item (Spanakopita) is marked 'Contains Eggs and Dairy'. No evidence that staff manage egg cross-contact. Best to call ahead and confirm caution if egg-free is needed.

No specific mention of soy on the menu or in reviews. The venue accommodates other dietary needs on request but soy-free practice is unconfirmed. Call ahead if soy is a concern.