SŌW Plated

confidence 65% ·

Reliable · what tier B means

Items are clearly marked V on the menu, with several explicit plant-based options. The kitchen uses a shared environment where all major FDA allergens are present, but the menu markers and Vegan Dining Week suggest reliable options exist for those who can tolerate the shared kitchen. Staff are reportedly accustomed to vegan requests.

Honest caveat: No dedicated vegan kitchen; cross-contact with animal products is possible.

confidence 70% ·

Reliable · what tier B means

Items are marked VEG on the menu and there are many vegetarian-friendly dishes. The shared kitchen carries all major FDA allergens but staff are accustomed to dietary requests. Cross-contact risk is present but options are abundant.

Honest caveat: No dedicated vegetarian kitchen; cross-contact risk.

confidence 60% ·

Reliable · what tier B means

Menu items are marked DF and the menu legend explicitly includes Dairy Free. The kitchen uses all major FDA allergens including milk. Cross-contact is possible and the venue offers a dairy-free option on many items but relies on a shared kitchen with no dedicated equipment.

Honest caveat: Shared kitchen with all dairy ingredients present; no dedicated fryer or prep area.

confidence 55% ·

Best effort · what tier C means

Menu items are tagged GF, and the kitchen will attempt to accommodate when informed, but the venue explicitly states the kitchen is NOT completely gluten-free and that all major FDA allergens (including wheat) are used on site. Multiple community reviews on FindMeGlutenFree report getting glutened despite staff assurances, including one where the owner's emailed response downplayed the allergy focus. This is a place to call ahead and speak to a manager before trusting a GF order.

Honest caveat: Multiple independent reviews report glutening incidents despite staff assurances, and the owner has stated in writing the concept is not allergy-focused.