SŌW Plated

Items are marked VEG on the menu and there are many vegetarian-friendly dishes. The shared kitchen carries all major FDA allergens but staff are accustomed to dietary requests. Cross-contact risk is present but options are abundant.

Items are clearly marked V on the menu, with several explicit plant-based options. The kitchen uses a shared environment where all major FDA allergens are present, but the menu markers and Vegan Dining Week suggest reliable options exist for those who can tolerate the shared kitchen. Staff are reportedly accustomed to vegan requests.

Menu items are marked DF and the menu legend explicitly includes Dairy Free. The kitchen uses all major FDA allergens including milk. Cross-contact is possible and the venue offers a dairy-free option on many items but relies on a shared kitchen with no dedicated equipment.

Menu items are tagged GF, and the kitchen will attempt to accommodate when informed. The venue explicitly states, however, that the kitchen is not completely gluten-free and that all major FDA allergens, including wheat, are used on site. Multiple community reviews on FindMeGlutenFree report getting glutened despite staff assurances. In one review, the owner's emailed response downplayed the allergy focus. Calling ahead and speaking to a manager is recommended before trusting a GF order.