Woodhouse Vegan
The entire venue is 100% vegan — every dish, every ingredient.
Per-allergen evidence
The entire venue is 100% vegan — every dish, every ingredient. This is structurally guaranteed: the venue is described as a fully vegan restaurant, café, and bakery. No animal products are on the premises, so cross‑contamination with non‑vegan ingredients is impossible.
Cited references
Since every dish is completely vegan, it is automatically fully vegetarian. No animal products are used anywhere in the kitchen, guaranteeing a safe choice for vegetarians.
Cited references
The venue is 100% vegan, meaning no dairy products are used or stored on site. This eliminates cross‑contamination risk for dairy‑free diners.
Cited references
As a 100% vegan kitchen, no eggs are used or present on the premises. The venue is structurally free from egg ingredients.
Cited references
Woodhouse Vegan offers a dedicated gluten‑free menu with marked items, but the kitchen is shared and staff openly warn that cross‑contamination cannot be guaranteed. A coeliac reviewer reports getting sick on two visits. The venue is upfront about the risk, making it a viable option for less sensitive diners who confirm details with staff each time.
Honest caveat: At least one coeliac diner reports getting sick on two separate visits.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →