Ima Izakaya

Gluten-free items are listed on the menu, and the kitchen operates a dedicated fryer for gluten-free cooking. Staff members have training in allergen handling and can direct diners toward safe selections. Although the kitchen is shared, the team uses separate utensils and cleaning practices to reduce cross-contact. Guests who notify a manager upon arrival receive additional attention.

An extensive vegan menu is clearly labeled, and all udon/ramen broths can be made with vegan broth upon request. The kitchen is shared with non-vegan items, but staff are knowledgeable and will guide you. No dedicated equipment for vegan-only prep.

The menu clearly labels vegetarian options as part of its extensive vegan and vegetarian offerings, and staff can assist with selections.

The kitchen uses only sesame, pumpkin, and hemp seeds. No tree nuts or peanuts are in any ingredients. Other products may be processed in facilities that handle nuts, so the space is not guaranteed nut-free. Staff can accommodate requests, but anyone with severe allergies should confirm with a manager.

The restaurant explicitly states it is not a halal restaurant. It is not suitable for halal dietary requirements.