Barsa New Indian

The menu uses 'gf' labels to identify gluten-free options, covering many dishes from starters to curries. Because the kitchen shares space with gluten-containing ingredients and no separate prep area is mentioned, anyone with coeliac disease should double-check with staff before ordering.

Vegan items have a 'v*' mark. The menu lists clearly vegan dishes like Millet Mokka Vada and Spice Route Harvest, but because the kitchen is shared, they advise telling your server about allergies. So check in if you need strict vegan prep.

Vegetarian dishes are marked with 'v' across the menu and are easy to spot. Many options like Paneer Butter Masala and Butternut Spring Kofta are listed. The kitchen isn't dedicated vegetarian. So those avoiding meat entirely should confirm with staff.

An 'n' on the menu marks tree nut and peanut content. Some dishes, such as the 16th Century Paneer, explicitly contain peanuts. The kitchen is shared and no dedicated nut-free area is described; individuals with nut allergies should verify with the kitchen.

Dairy content is flagged with 'd' on the menu. Many dishes contain dairy (like Paneer Butter Masala), but dairy-free options exist. The shared kitchen means cross-contact is possible, so diners who are severely intolerant should speak to the staff.