Glasshouse Kitchen

The menu marks several items as GF, but the kitchen uses flour for other dishes and warns that cross-contamination may happen. Everything is made from scratch, and diners are asked to tell their server about allergies. No dedicated equipment, separate preparation area, or coeliac accreditation is noted.

A handful of dishes are labelled Vegan on the menu. The kitchen also handles dairy and eggs, and cross-contamination is flagged. Guests are asked to tell their server about their diet and confirm which options work for them.

Some dishes are labelled 'Dairy Free'. The kitchen is shared and dairy ingredients are used throughout, so the menu includes a clear warning about cross-contamination. Discussing specific needs with the server is advised.

The menu states that some items are nut free, but nuts are used in the kitchen and no specific nut-free dishes are marked on the menu. This is considered a thin signal; the restaurant recommends contacting them directly for clear details.

Limited information: we researched Glasshouse Kitchen across 11 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.