Happy + Hale

Gluten-free options get a (GF) code. Dishes like the Chipotle Caesar and Bueno Bowl are labeled GF, but this is a shared kitchen with no mention of a dedicated fryer or prep area. Cross-contamination is possible. So it's best to talk to the staff about their handling practices.

Vegan items are flagged (VG). For example, the Almond Brothers smoothie is labelled vegan, but the kitchen is shared and the menu doesn't detail separate prep or dedicated equipment, so confirming with staff is a good idea if you're strictly vegan.

Vegetarian dishes have a (V). The labeling is clear and consistent throughout the menu. As with all allergens here, it's a shared kitchen, so cross-contact is a possibility. A quick chat with staff should clarify how they handle vegetarian orders.

Nuts are marked with (N) on the menu. For instance, the Açaí Bowl contains nuts, and the shared kitchen has no information about dedicated nut-free prep or equipment. If you have a severe allergy, speak with the staff about your concerns.

Dairy items get a (D) on menus. Since there's no mention of dairy-free prep areas or separate equipment, you'll want to ask the staff directly about how the shared kitchen manages to avoid cross-contact. The kitchen is shared.

Soy is flagged with (S) on the menu. The Chipotle Caesar, for example, includes soy. No details are available about separate soy-free preparation or equipment. Shared kitchen means cross-contact is possible, so confirming with staff is recommended.