Happy + Hale

Menu items are clearly labeled GF, including the Coco Curry Bowl and Almond Brothers bowl. The Hot Honey Chicken Bowl is GF without crispy onion straws. But there's no mention of a dedicated fryer or separate prep space. Best to ask staff about cross-contact risk.

The menu uses a VG symbol to mark vegan dishes like the Almond Brothers bowl. But there's no information about whether these items are cooked on separate surfaces. Confirm with the kitchen before ordering.

The V marks vegetarian items on the menu. There is no information about shared equipment or ingredient sourcing, so checking with staff is wise.

Menu items with nuts get a (N) label, for example, the Almond Brothers bowl. No details on whether the kitchen takes extra precautions to avoid cross-contact. Ask when you order.

Menu items containing dairy are labeled with a D, and some are explicitly marked (D). No cross-contact information is available, so speak with staff about your needs.

Menus mark soy items with (S). For instance, the Chipotle Caesar is flagged with an (S), but information about shared prep areas or dedicated utensils is not provided. Staff can be consulted if soy is a concern.