NuvoTaco

The menu marks gluten-free options with (gf) codes. Items such as meats, chips, rice, and guacamole are all marked. However, the kitchen also handles flour tortillas and other gluten-containing foods, and there is no mention of dedicated fryers or separate preparation areas. Coeliacs should confirm cross-contact avoidance before ordering.

Vegan options are clearly labeled. Grilled veggies, vegan chorizo, beans, rice, and more are marked as vegan. The menu does not describe kitchen practices for avoiding cross-contamination with animal products, so checking with the team is recommended.

Some items are marked (df). Meats, queso, and crema all carry that label, but the kitchen's shared and there's no info on separate equipment or protocols. Ask staff about dairy-free prep if you're sensitive.

Limited information: we researched NuvoTaco across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.