Pure Vegan Cafe

Pure Vegan Cafe is a 100% plant-based kitchen. No animal products are used anywhere in the kitchen, making it structurally safe for anyone following a vegan diet. Every dish is vegan by default.

The entire kitchen is vegan, so it contains no meat, fish, dairy, or eggs. Vegetarians can choose any dish on the menu without concern.

The kitchen is 100% plant-based. No dairy products are used anywhere, which creates a safe environment for anyone avoiding dairy.

No eggs are used. Because the entire kitchen is vegan, any item can be ordered without worry about egg cross-contamination.

Pure Vegan Cafe uses a completely plant-based kitchen. No shellfish or any seafood appears in the food, making the cafe safe for anyone with a shellfish allergy.

The menu clearly marks gluten-free (GF) dishes, and many can be made GF (like the Chik'n with a GF bun). Gluten-containing items are also made in the same kitchen and no dedicated fryer or prep area is mentioned. Cross-contamination is possible. Staff can be consulted about coeliac dietary needs.

Many dishes are marked nut-free (NF), but the kitchen also uses peanut butter in waffles and smoothies. Shared equipment means possible cross-contact. Guests with a serious nut allergy should ask staff which items are safest.

The menu labels some dishes soy-free (SF), such as the side salad when the vinaigrette is omitted. The kitchen does use soy in other items, so shared prep areas mean possible cross-contact. Staff can confirm which options are fully soy-free.