The Refectory Cafe
The menu marks items as GF (gluten friendly) or AGF (available GF), but the kitchen is shared and some fried items use a shared fryer.
Per-allergen evidence
The menu marks items as GF (gluten friendly) or AGF (available GF), but the kitchen is shared and some fried items use a shared fryer. Cross-contamination risk is real. Confirm with staff which items can be made fully gluten-free.
[1] Official null, The Refectory Cafe (official menu)
The official menu page provides a full allergen legend with codes for vegan, vegetarian, gluten-free, dairy-free, nuts, and other categories, and each dish is tagged accordingly. A shared fryer is noted for some items; no dedicated kitchen.fetched Jul 16, 2026[2] Verified blog null, therefectorycafe.com
The venue homepage, which includes embedded TripAdvisor reviews, mentions gluten-free and keto-friendly options and knowledgeable service. It does not provide detailed allergen practices.fetched Jul 16, 2026Many dishes are tagged VN (vegan) or AVN (available vegan), which makes identifying options straightforward. The kitchen is shared, and no dedicated vegan prep area is noted.
Vegetarian items are clearly marked V on the menu, and the kitchen is shared.
The menu marks dairy-free options as DF or ADF. The kitchen is shared.
Items containing nuts are marked N, and some dishes are labeled ANF (available nut free). No dedicated equipment for nut-free prep.
A review notes the venue accommodated a nearly-keto diet, though no dedicated keto menu or specific marking is offered. Guests should call ahead to confirm available options.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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