Barrio Eats & Drinks

Certain menu items are marked 'Gluten Free'. Tacos, bowls, and nachos can be built with gluten-free tortillas. The restaurant does not disclose any cross-contact precautions, dedicated fryers, or separate prep areas. The kitchen is shared. There is no mention of coeliac-specific training. Diners with coeliac disease should call ahead and confirm the kitchen's practices before ordering.

The menu marks some items as 'Vegan', but there is no indication of a separate preparation area or dedicated equipment. Ingredients that are vegan (certain tortillas, proteins, salsas) are labelled, but shared kitchen risks are not addressed.

Vegetarian items are labelled on the menu, but the venue does not describe any cross-contact safeguards or dedicated prep. Standard shared-kitchen risk applies.

The menu labels items that 'Contain Dairy', such as the pickle de gallo queso and the Bombshell shell, so some awareness of dairy is shown. No detailed allergen matrix, cross-contact disclaimers, or kitchen protocols are provided. Shared kitchen, no dedicated equipment noted.

Some menu items are marked 'Contains Egg', for example the pickle de gallo queso. The allergen is flagged on the menu but no further information about cross-contact, dedicated prep, or staff training is available.