Raw Fresno

The entire kitchen operates on a plant-based and raw/vegan foundation. The venue’s site states “Plant Exclusive • Raw/Vegan Paleo,” which means no animal products are used anywhere in the space. Menu items include tacos, wraps, and cheesecake, all made from scratch.

Since the entire menu is vegan and no animal products are used in the kitchen, it is automatically suitable for vegetarians.

The restaurant is a dedicated gluten-free kitchen with no gluten on the premises. The owner started the restaurant after her son's coeliac diagnosis. Everything is made from scratch, and only 5 of 74 items are cooked. Cross-contamination is structurally impossible.

The kitchen is fully plant-based and the venue claims everything is dairy-free. No dairy products are used on the premises.

The restaurant claims all its food is soy-free. Since the kitchen is raw vegan, no soy products are used.

The venue states all food is peanut-free, but tree nut status is not confirmed. Raw vegan dishes may contain cashews, almonds, or other tree nuts. Call ahead to discuss specific nut allergies.

The restaurant markets itself as sugar-free, but it is unclear if this excludes natural sugars from fruit, dates, or other whole foods. Raw vegan dishes often contain sweeteners. Staff should be consulted for specific sugar-intolerance needs.

The venue describes itself as keto-friendly, but no specific low-carb options or nutritional details are provided. Raw vegan fare typically includes fruits and grains, so verify macros with the kitchen.