Wildflower

One menu item carries an explicit gluten-free label, and the Soups section displays a Gluten Free icon. The kitchen also produces artisan bread, sourdough, bagels, pasta, and flour tortillas. No information is available about a dedicated fryer or separate preparation area. Coeliac diners should phone ahead to discuss options.

A vegan icon appears in the Soups section, though it's broken and no soup is currently listed. The rest of the menu features eggs, dairy, and meat heavily. No kitchen practices for vegan preparation are described. Call this location before visiting.

The Soups section shows a Vegetarian icon (broken) but no soups are on offer. The broader menu is meat-heavy. There's no indication of separate prep or dedicated equipment for vegetarian dishes. Confirm with staff when you arrive.

A Dairy Free icon sits in the broken Soups section icons. Aside from that, no dairy-free items are marked, and the menu includes cheese, cream, butter, and milk throughout. The kitchen's approach to dairy cross-contact is unknown. Call ahead to check if they can accommodate.