The Sage Mule

Several menu items are marked GF. Those items include fruit, hashbrowns, cheddar grits, hand cut fries, seasonal vegetables, side salad, and a chocolate peanut butter muffin. The kitchen is shared with gluten-containing dishes such as waffles and sandwiches. An external allergen guide is linked. Cross-contamination practices can be confirmed with staff.

Menu clearly labels multiple items as VEG and V, including fruit, hashbrowns, biscuit, cheddar grits, seasonal vegetables, and side salad. Many breakfast plates and sammies are not marked. Shared kitchen with non-vegetarian items. Ask staff about specific choices.

A few items are marked V (hand cut fries) and VEG may indicate vegan options. Shared kitchen with non-vegan items. Ask staff to clarify which VEG items are fully vegan.