CRAFT Kitchen

Menu marks GF items such as the Waffle of the Day, Greek Salad, and Steak & Eggs. Gluten-free bread available for an additional charge. No dedicated fryer or separate prep area noted; the kitchen is shared with gluten-containing ingredients. Confirm cross-contact protocols with staff before ordering.

Menu marks VN on select dishes and a separate vegan menu is available. Items like the Greek Salad are marked VN and GF. No dedicated vegan prep area or equipment mentioned; shared kitchen. Ask staff about vegan options and potential cross-contact.

Vegetarian items are marked (V) on the menu, including the Waffle of the Day. No special kitchen practices for vegetarians are described; shared prep. Confirm substitutions or modifications with staff.

Menu items containing nuts are marked with (N), as seen on the Morning Bowl. The marking identifies which dishes contain nuts, but the restaurant does not describe a nut-free preparation area or dedicated equipment. Guests with severe nut allergies should call ahead to discuss cross-contamination risks.