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Outback Steakhouse

Outback publishes a gluten-free menu with around 42 items, but the kitchen is shared and fried items use beef tallow in a common fryer.

GF·CoeliacB
VeganC
VegC
NutC
DairyC
EggC

Per-allergen evidence

Nut-free

C
confidence 50%
Best effort ·what tier C means

Outback's allergen menu indicates some items (like ribs) are prepared in a nut-free environment, but the kitchen is shared and cross-contamination is possible. Staff can help identify safe choices.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology