The Plantisserie

The entire kitchen is plant‑based and organic. No animal products are used at all. This makes the restaurant inherently safe for vegan diets, with no risk of dairy, egg, or honey contamination.

Fully plant‑based kitchen means no meat, fish, or animal products are present. Every dish is vegetarian by default, and cross‑contact with animal ingredients is impossible.

Several menu items are marked GF. These include lasagna, shepherd's pie, and banana bread. The kitchen is shared with gluten-containing dishes, and no dedicated equipment or separate prep area is mentioned. Before ordering, guests should check with staff about cross-contamination.