Hana Koa Brewing Co.

Gluten-free items are identified on the menu. Staff members are reportedly knowledgeable and frequently double-check orders with the kitchen. However, the kitchen is shared, and there is no dedicated fryer, creating a risk of cross-contamination. One reviewer reported that a short rib dish marked gluten-free was actually marinated in soy sauce. The venue itself notes it is not a dedicated gluten-free facility. The restaurant is best suited for those with mild sensitivity. Those with coeliac disease should consult staff carefully.

One review reports that the kitchen accommodated a request to omit kimchee containing shoyu (soy sauce). This suggests staff can accommodate soy avoidance on request, but there is no dedicated soy-free protocol or marked menu. Verify with the kitchen for specific needs.

HappyCow reviews mention limited vegan options, including panko tofu, and note that vegan beers are not available. No specific kitchen practices or marked menu for vegan items are documented. Call ahead to confirm what is suitable.

Limited information: we researched Hana Koa Brewing Co. across 6 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

A single FindMeGlutenFree tag lists the venue as 'Good for dairy-free' with one vote, but no further details are available. The venue can be contacted to inquire about dairy-free options.