Merriman's Honolulu

Merriman's Honolulu marks gluten-free (GF) options on its menu, but the kitchen is shared and the allergen disclaimer warns of possible cross-contact with wheat and other allergens. No dedicated fryer or separate prep area is mentioned. For coeliac or strict gluten-free diners, the risk of cross-contamination is present; confirm with staff before ordering.

A few vegan dishes are labelled on the menu, e.g., Organic Taro Hummus and Seasonal Sorbet. The kitchen is shared, and the allergen disclaimer covers cross-contact with dairy and eggs. Confirm with staff for strict vegan needs.

Vegetarian options are clearly marked on the menu (e.g., Roasted Beet & Fennel, Mushroom Ravioli). The kitchen is shared, but vegetarian dishes are common and the staff can identify them. No dedicated prep area is noted.