Freesoulcaffé

All menu items are plant-based (vegan bacon, vegan feta, etc.), making the kitchen effectively dedicated to vegan. No animal products on premises. The menu does not use allergen symbols but descriptions are clear.

The menu is entirely vegan. It uses vegan mozzarella and vegan feta, so there's no dairy at all, and while they don't mention any separate equipment, the complete absence of dairy on the premises is pretty convincing. No dairy anywhere.

All egg dishes are labeled 'vegan scrambled egg'. This means no real eggs are used, the kitchen has no egg ingredients, no shared equipment issues noted, and cross-contact risk from outside is low.

Soups are labelled gluten-free and gluten-free pasta is available on request, but the kitchen is shared and the menu warns that modifications are not accepted. Cross-contact risk is present; call ahead to discuss your needs.

Soups are noted as soy-free. However, other menu items such as vegan bacon may contain soy, and no cross-contamination protocols are mentioned. The rest of the menu has limited information.

Limited information: we researched Freesoulcaffé across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.