Mendocino Farms

Items marked V are vegan. Brioche-style breads typically contain egg and milk, so a vegan sandwich needs a bread swap. The allergen sheet confirms ingredients, and staff can check it for you. Shared kitchen, so trace cross-contact is possible.

The menu prints VG codes next to vegetarian items, and a full allergen sheet with a checkmark grid is available online and at the register. Staff can walk through it. The kitchen is shared, so cross-contamination is possible.

Peanut and tree nut are flagged. The Thai Mango Salad, Thai Almond Dressing, and Baja Green Goddess Salad all contain them on the allergen sheet. Staff can check that sheet when you ask. No dedicated fryer or nut-free equipment has been noted for preparation.

The allergen sheet marks dairy across the menu, and most VG items contain dairy by design. Brioche breads have milk. Staff can walk through the allergen grid with you. Shared kitchen means cross-contact risk exists.

Egg is in brioche-style breads. The allergen sheet identifies egg in most Caesar dressings and several other items. VG items may also contain egg. Staff can check the allergen grid if you need details.

The allergen sheet flags shellfish on the Baja Green Goddess Salad. Beyond that one item, no specific shellfish handling information is available. Staff can confirm using the allergen grid.

Limited information: we researched Mendocino Farms across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.