Seabirds Kitchen

The entire restaurant is 100% vegan. That's confirmed by the restaurant's own branding and third-party reviews, and there are no animal products anywhere in the kitchen, so vegan diners can eat with confidence.

Since the entire kitchen is fully vegan, it also caters completely to vegetarians – no meat, fish, or animal products are used. Reliable for anyone avoiding meat.

GF items are marked. Modifications are available, like removing croutons, but the shared kitchen has a clear cross-contamination warning, so strict coeliacs should speak to staff before ordering.

Several dishes are tagged nf (nut free), but some require removing nuts (e.g., hazelnuts). The kitchen is shared and not certified nut-free; cross-contamination is possible.

Soy-free (sf) items are marked on the menu. Some dishes require tofu removal, and the shared kitchen disclaimer means risk of cross-contact is acknowledged.