maman

Menu marks vegan items with a V symbol and lists per-dish ingredients. However, all items are produced in a shared facility that handles all major allergens, so cross-contamination is possible. Staff can identify vegan options from the marked menu.

The menu marks vegetarian items with a VG symbol and lists ingredients per dish, and shares a facility with all major allergens. Staff can identify vegetarian options from the marked menu.

Menu marks items as 'gluten friendly' (GF/GFA) but explicitly states all items are produced in a shared facility that handles gluten. No dedicated kitchen or fryer. The term 'gluten friendly' is not a guarantee for coeliac safety. Best to call ahead and discuss needs with staff.

Menu lists 'contains nuts' on some items (e.g., farmhouse granola parfait, overnight oats). Shared facility handles nuts. No dedicated equipment. Cross-contamination risk is high. Discuss with staff before ordering.

Menu lists 'contains dairy' on several items (e.g., farmhouse granola parfait, croissant waffles, breakfast wrap). Shared facility handles dairy. No dedicated equipment. Cross-contamination risk is high.

Menu lists 'contains eggs' on several items (e.g., omelette, croissant waffles, breakfast wrap). Shared facility handles eggs. No dedicated equipment. Cross-contamination risk is high.

The menu lists 'contains soy' on one item, the papa's breakfast bowl. A shared facility handles soy. There is no dedicated equipment. Cross-contamination risk is high.