Appu's Turmeric Cafe

Many menu items are explicitly labeled 'Vegan' in their names or descriptions, and the venue promotes itself as offering vegan dishes. The kitchen is shared with non-vegan ingredients (dairy, eggs in some items), but staff are reportedly willing to discuss the menu with customers. A reliable choice for vegan diners aware of shared kitchen risks.

Vegetarian options are clearly available (e.g., Grilled Veggie Quesadilla, Paneer Tikka Masala), and the venue states it serves vegetarian dishes. The menu is not fully marked, but staff can assist with choices. Shared kitchen with meat dishes (though limited meat? the menu has chicken tikka masala) so cross-contact possible.

Several menu items explicitly note that they contain cashew nuts or tree nuts, indicating the venue cooks with nuts. The venue does not mention dedicated nut-free prep areas or protocols. Staff may accommodate requests to avoid nuts, but cross-contamination risk in a shared kitchen is high. Direct confirmation with staff is best.

The official menu lists one gluten-free item (Indian Protein Bread) and a tag page promotes 'gluten free options', but the menu does not systematically mark GF dishes and no information about dedicated fryers, separate prep, or cross-contact protocols is provided. Call ahead to discuss safety with staff.