Higher Taste, Plant-Based

The restaurant is fully plant-based with no animal products on the premises. All menu items are vegan, and there is no risk of cross-contamination with animal-derived ingredients.

The restaurant operates on an entirely plant‑based basis. All menu items are therefore suitable for vegetarians, as no animal products are used in any part of the kitchen.

The restaurant is entirely plant-based, so no dairy ingredients are used. The kitchen is dedicated to vegan food, making it safe for those avoiding dairy.

No eggs are used in any menu item, as it is a fully plant-based venue. Cross-contamination with eggs is not a concern.

The restaurant is entirely plant-based; shellfish is never present on the premises. Because the kitchen is dedicated to vegan food, the environment is safe for individuals avoiding shellfish.

The menu includes gluten-free options. However, the kitchen uses shared equipment and fryers, so cross-contamination is likely. Staff can help guide orders, but the venue warns that gluten-free items may not be suitable for coeliac disease.

Shared equipment is used in the kitchen, and the restaurant warns that tree nuts and peanuts may come into contact with items. Staff can assist in guiding orders, but a dedicated nut-free preparation area is not available.

Soy-free options are listed, but the kitchen uses shared equipment and warns of possible contact with soy. Staff can assist with ordering, but cross-contamination is possible.