Plant Power Fast Food

The entire kitchen is 100% plant-based, so all menu items are vegan. No animal products are used; cheese and bacon are plant-based alternatives. A safe choice for vegans.

The entire kitchen is 100% plant-based, so all menu items are vegetarian. No meat, fish, or animal-derived ingredients are used, making the restaurant a safe choice for vegetarians.

The kitchen is entirely dairy-free, and all ingredients are plant-based. No dairy products are on site. This makes it a safe choice for dairy-free diners.

No eggs are used in any menu item; the kitchen is plant-based. It is a safe choice for those avoiding eggs.

Menu items are marked GF (gluten-free) and GFO (likely gluten-free option), but the kitchen is shared with gluten-containing ingredients and the venue warns of cross-contamination risk. Some items marked GFO actually contain gluten (e.g., burger buns), so confirm with staff. Reliable for those who communicate their needs, but not suitable for severe coeliac.

The kitchen handles peanuts and cashews, so cross-contamination is possible. No nut-free menu items are marked. Diners should check the allergen chart and speak with staff about their needs.

Soy is present in several items (e.g., plant-based bacon, coleslaw). Cross-contamination risk. Consult the allergen chart and staff for soy-free options.