Sesame Dinette

The menu marks certain dishes with (gf) for gluten-free. The kitchen shares space with gluten-containing ingredients, and no details about dedicated fryers or separate prep areas are provided. Guests with coeliac disease should speak with staff about preparation practices before ordering.

Vegan options are marked with (vg) on the menu, for example the Plant Based Shrimp Summer Rolls. No information about separate cooking surfaces or cross-contact prevention is available. Confirm with staff whether your meal is entirely vegan.

Vegetarian options are marked with (v) on the menu. The restaurant does not indicate whether separate preparation or shared equipment is used. Guests should ask the kitchen about how vegetarian dishes are prepared.

Dishes containing peanuts are marked with an asterisk on the menu, including the Vermicelli Salad Bowl and Dill and Turmeric Fish. No nut-free alternatives or cross-contact procedures are described. Guests with a peanut or tree nut allergy are to discuss their needs directly with staff.