Board & Batten

Several menu items are marked GF, but the kitchen is shared and cross-contamination cannot be ruled out. The restaurant explicitly states it is not a gluten-free kitchen. Those with coeliac disease are to confirm with staff before ordering.

Many items on the menu are marked VG. The kitchen is shared, so cross-contamination with dairy or other animal products may occur. Staff can confirm for strict vegan requirements.

Many items are marked V on the menu, indicating they are prepared without meat. The kitchen is shared, so cross-contact with meat is possible. Ask your server for specific preparations.

Several menu items are marked DF, but the kitchen is shared and cross-contamination cannot be guaranteed. The menu includes a general allergen disclaimer. Confirm with staff for strict dairy-free needs.