Blooming Lotus Bakery

The bakery states all items are gluten-free and uses a dedicated gluten-free kitchen, but these claims are self-reported and not independently verified. Staff can confirm details by phone.

All items are claimed dairy-free with a dedicated dairy-free kitchen. No independent accreditation. Call ahead to confirm current practices.

Egg-free kitchen dedicated and all items egg-free per venue. Self-reported; verify with staff for severe allergies.

All cakes are soy-free, and the dedicated kitchen likely prevents cross-contact. Self-reported; confirm with the bakery.

All items are claimed free of eggs and dairy, making them vegan, but no marked menu exists. The venue states it has an egg-free and dairy-free dedicated kitchen. Call ahead to confirm details for vegan requirements.

Limited information: we researched Blooming Lotus Bakery across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Menu indicates all cakes are free of cane sugar, but no further details on sweeteners. Call ahead for sugar-free requirements.

The bakery uses nut flours (almond, cashew, etc.) as a primary ingredient. Not safe for tree nut allergy. One 'Nut Free' muffin is available but cross-contact risk is high.