
Avant Garden
Avant Garden is a 100% dedicated vegan restaurant — no animal products are served on premises. Multiple independent sources confirm this, including the operator's own listing and HappyCow's classification as a vegan restaurant.
| Mon | 5:00 to 11:00 PM |
| Tue | 5:00 to 11:00 PM |
| Wed | 5:00 to 11:00 PM |
| Thu | 5:00 to 11:00 PM |
| Fri | 5:00 to 11:00 PM |
| Sat | 5:00 to 11:00 PM |
| Sun | 5:00 to 11:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Avant Garden is a 100% dedicated vegan restaurant — no animal products are served on premises. Multiple independent sources confirm this, including the operator's own listing and HappyCow's classification as a vegan restaurant.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, Avant Garden serves no meat or fish, making it inherently 100% vegetarian. No animal-derived ingredients are used on premises.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a dedicated vegan kitchen, no dairy products are used on premises. Community reviewers specifically note it is 'good for dairy-free', consistent with a fully plant-based kitchen.
Cited references
Pescatarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan restaurant, no meat is served on premises; the menu is inherently safe for pescatarians.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No dedicated gluten-free menu exists, but most of the menu is reportedly gluten-free or can be modified; staff are described as knowledgeable about gluten items and contamination risks, and will walk diners through options. This is not a dedicated gluten-free facility and cross-contamination risk is explicitly noted by the aggregator.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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