Candle Cafe

The restaurant is fully plant-based. No meat, fish, or animal products are used on the premises, so the entire menu is vegetarian by default.

Candle is a fully plant-based restaurant. The entire kitchen handles zero animal products. Multiple sources confirm the venue is '100% vegan' and 'entirely vegan', meaning no animal-derived ingredients are used on the premises.

As an entirely plant-based restaurant, no fish or seafood is served on the premises; pescatarians are fully accommodated by the entire menu.

The restaurant is entirely plant-based. No shellfish is used or handled on the premises, which eliminates the structural risk of shellfish cross-contamination.

The menu uses a (NF) Nut-Free marker for individual dishes, indicating allergen-awareness and marked options; however, nut-containing ingredients (almonds, cashews, candied pecans, almond cheese, etc.) are used extensively throughout the kitchen, indicating shared prep and cross-contamination risk.

The menu marks certain dishes with a (SF) Soy-Free label. Staff are instructed to be informed of allergies. However, soy-based ingredients such as tofu, tempeh, seitan with soy sauce, and sesame-ginger soy sauce appear widely across the menu, which indicates a shared kitchen environment.

Gluten-free items are marked on the menu with a GF label and can be accommodated upon request, but this is not a dedicated gluten-free facility; shared kitchen cross-contamination risk is acknowledged by multiple sources. Staff will accommodate but there is no dedicated fryer or prep area confirmed.