Candle Cafe

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Candle is a fully plant-based restaurant; the entire kitchen handles zero animal products. Multiple sources confirm the venue is '100% vegan' and 'entirely vegan', meaning no animal-derived ingredients are used on the premises.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully plant-based restaurant with zero meat, fish, or animal products used on premises, the entire menu is vegetarian by default.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As an entirely plant-based restaurant, no shellfish is used or handled on the premises; the structural risk of shellfish cross-contamination is eliminated.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As an entirely plant-based restaurant, no fish or seafood is served on the premises; pescatarians are fully accommodated by the entire menu.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses a (NF) Nut-Free marker for individual dishes, indicating allergen-awareness and marked options; however, nut-containing ingredients (almonds, cashews, candied pecans, almond cheese, etc.) are used extensively throughout the kitchen, indicating shared prep and cross-contamination risk.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses a (SF) Soy-Free marker for select dishes, with staff instructed to be informed of allergies; however, soy-based ingredients (tofu, tempeh, seitan with soy sauce, sesame-ginger soy sauce) appear widely across the menu, indicating a shared kitchen environment.

confidence 0.62 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free items are marked on the menu (GF label) and can be accommodated upon request, but this is not a dedicated gluten-free facility; shared kitchen cross-contamination risk is acknowledged by multiple sources. Staff will accommodate but there is no dedicated fryer or prep area confirmed.