Caravan Of Dreams

Caravan of Dreams describes itself as a 100% vegan restaurant, calling it Mediterranean Organic Vegan. Every dish listed on the venue's own website is plant-based, and no animal products appear anywhere on the menu. A 1996 Independent article corroborates the venue serving vegan food, specifically 'aromatic, soy-infused curds'. No accreditation by a recognised body such as the Vegan Society Trademark is evidenced, but the kitchen is structurally 100% vegan, meaning no animal ingredients are on the premises.

As a 100% vegan kitchen, the venue is by definition entirely vegetarian. No animal products are present on the premises.

The venue is 100% vegan; dairy is entirely absent from the kitchen. Menu items such as 'cultured cashew kefir cheese' and 'almond cream' confirm dairy-free preparation throughout.

The restaurant operates a 100% vegan kitchen. Eggs are entirely absent from the premises, so cross-contamination with eggs cannot occur.

As a 100% vegan restaurant, no meat or fish is served. Pescatarians (who eat fish but not meat) can eat freely, as no meat is present; fish is also absent, making it suitable for pescatarians who avoid meat.

Multiple menu items contain nuts: 'Raw Zucchini Pasta' lists Brazil nuts; 'Raw Sampler Platter' includes almond hummus, Brazil nuts, sesame meatballs; 'Manicotti Platter' uses cashew kefir cheese; 'Raw California Tostada' lists almond cream; 'Raw Nori Roll' lists walnut pate. Nuts are pervasive throughout the menu. No dedicated nut-free prep area is evidenced; cross-contamination risk is high.

The venue is 100% vegan and 'Mediterranean Organic', but soy is present as an ingredient: the 1996 Independent article references 'soy-infused curds', and the menu lists tofu and tempeh as protein options. Soy is therefore on the premises and in active use. No dedicated soy-free prep area is evidenced.