Caravan Of Dreams

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Caravan of Dreams describes itself as a 100% vegan restaurant ('Mediterranean Organic Vegan'). Every dish listed on the venue's own website is plant-based, with no animal products mentioned anywhere on the menu. A 1996 Independent article corroborates the venue serving vegan food ('aromatic, soy-infused curds'). No accreditation by a recognised body (e.g. Vegan Society Trademark) is evidenced, but the kitchen is structurally 100% vegan — no animal ingredients on the premises.

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, the venue is by definition entirely vegetarian. No animal products are present on the premises.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is 100% vegan; dairy is entirely absent from the kitchen. Menu items such as 'cultured cashew kefir cheese' and 'almond cream' confirm dairy-free preparation throughout.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, eggs are entirely absent from the premises and cannot be a cross-contamination risk.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no meat or fish is served. Pescatarians (who eat fish but not meat) can eat freely, as no meat is present; fish is also absent, making it suitable for pescatarians who avoid meat.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple menu items contain nuts: 'Raw Zucchini Pasta' lists Brazil nuts; 'Raw Sampler Platter' includes almond hummus, Brazil nuts, sesame meatballs; 'Manicotti Platter' uses cashew kefir cheese; 'Raw California Tostada' lists almond cream; 'Raw Nori Roll' lists walnut pate. Nuts are pervasive throughout the menu. No dedicated nut-free prep area is evidenced; cross-contamination risk is high.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is 100% vegan and 'Mediterranean Organic', but soy is present as an ingredient: the 1996 Independent article references 'soy-infused curds', and the menu lists tofu and tempeh as protein options. Soy is therefore on the premises and in active use. No dedicated soy-free prep area is evidenced.