CHLOE'S

The menu is entirely plant-based, containing no meat or fish of any kind. Multiple convergent sources confirm a 100% vegan (and therefore vegetarian) kitchen.

CHLOE'S, operating as 'by CHLOE.', is a 100% plant-based restaurant. The entire menu is vegan by design; no animal products are used in any dish. Meat, dairy, and eggs are structurally absent from the kitchen. Multiple independent sources confirm an all-vegan menu across NYC, London, and LA locations. The kitchen is a dedicated vegan environment, satisfying Tier A path (i).

As a 100% vegan restaurant, no dairy products are present in the kitchen. All cheese-style components (e.g. cashew mozzarella, almond parmigiana, sweet potato 'cheese' sauce) are plant-based. Structurally dairy-free by design.

As a 100% vegan restaurant, eggs are entirely absent from the kitchen. Chef Chloe Coscarelli notably won Cupcake Wars without disclosing the use of egg-free recipes; the Kosherlikeme review explicitly notes 'dairy-free, egg-free' as core tenets of the menu.

Entirely plant-based menu; no meat present. A fully vegan kitchen is inherently pescatarian-safe as well.

The Kosherlikeme review states 'by CHLOE. is certified kosher by the International Kosher Council (IKC).' The Glowcation review corroborates 'the menu is certified kosher.' The IKC is not among our recognised accreditation body slugs, so we cannot record a formal accreditation entry, but two independent sources confirm active kosher certification. Tier A via active certification.

Tree nuts are actively used throughout the menu. Cashew mozzarella, almond parmigiana, almond parm, walnuts in banana bread, pecan cookies, peanut dressing, almond butter, and peanut butter dog treats are all cited. The Glowcation review notes 'nut-free options' are available on the menu, but this is within a kitchen that extensively uses nuts. Cross-contamination risk is real. Nut-allergic guests (especially anaphylactic) should treat this venue with significant caution.

Glowcation mentions 'gluten-free options' and a gluten-free chocolate chip cookie. The Bleecker St review notes 'GF alternatives on all breads and buns.' The kitchen uses gluten-containing ingredients extensively, including whole grain buns, 7-grain toast, pasta, potato sub rolls, and wheat-based items. No dedicated GF fryer or prep area is mentioned. Gluten-free items appear available but in a shared kitchen environment, and cross-contamination risk is acknowledged for coeliac guests.

Soy is used in multiple dishes, scrambled tofu, seitan chorizo (likely contains soy), edamame, soy-glazed tempeh. Glowcation notes 'soy-free options' are available on the menu, but this is a shared-kitchen environment with soy present in many dishes. Cross-contamination risk acknowledged.