CHLOE'S

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

CHLOE'S (operating as 'by CHLOE.') is a 100% plant-based restaurant — the entire menu is vegan by design. No animal products are used in any dish; meat, dairy, and eggs are structurally absent from the kitchen. Multiple independent sources confirm an all-vegan menu across NYC, London, and LA locations. The kitchen is a dedicated vegan environment, satisfying Tier S path (i).

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Entirely plant-based menu; no meat or fish of any kind. Multiple convergent sources confirm a 100% vegan (and therefore vegetarian) kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no dairy products are present in the kitchen. All cheese-style components (e.g. cashew mozzarella, almond parmigiana, sweet potato 'cheese' sauce) are plant-based. Structurally dairy-free by design.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, eggs are entirely absent from the kitchen. Chef Chloe Coscarelli notably won Cupcake Wars without disclosing the use of egg-free recipes; the Kosherlikeme review explicitly notes 'dairy-free, egg-free' as core tenets of the menu.

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The Kosherlikeme review states 'by CHLOE. is certified kosher by the International Kosher Council (IKC).' The Glowcation review corroborates 'the menu is certified kosher.' The IKC is not among our recognised accreditation body slugs, so we cannot record a formal accreditation entry, but two independent sources confirm active kosher certification. Tier S via active certification.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Entirely plant-based menu; no meat present. A fully vegan kitchen is inherently pescatarian-safe as well.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Glowcation references 'gluten-free options' and a gluten-free chocolate chip cookie; the Bleecker St review notes 'GF alternatives on all breads and buns.' However, the kitchen uses gluten-containing ingredients extensively (whole grain buns, 7-grain toast, pasta, potato sub rolls, wheat-based items). No dedicated GF fryer or prep area is mentioned. Gluten-free items appear available but in a shared kitchen environment — cross-contamination risk acknowledged for coeliac guests.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Tree nuts are actively used throughout the menu — cashew mozzarella, almond parmigiana, almond parm, walnuts in banana bread, pecan cookies, peanut dressing, almond butter, and peanut butter dog treats are all cited. The Glowcation review notes 'nut-free options' are available on the menu, but this is within a kitchen that extensively uses nuts. Cross-contamination risk is real. Nut-allergic guests (especially anaphylactic) should treat this venue with significant caution.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy is used in multiple dishes — scrambled tofu, seitan chorizo (likely contains soy), edamame, soy-glazed tempeh. Glowcation notes 'soy-free options' are available on the menu, but this is a shared-kitchen environment with soy present in many dishes. Cross-contamination risk acknowledged.