Coletta Italian Vegan Restaurant

100% vegan kitchen — no animal products on the premises. 'Our menu is entirely vegan and kosher certified' is stated across all menu and FAQ pages. An independent food blogger confirmed every dish is plant-based, including king oyster mushroom 'calamari', Chunk Food 'steak', and Oshi™ 'salmon'. It is structurally impossible for animal products to be present.

The kitchen is 100% vegan. No meat, poultry, fish, or any other animal product is present on the premises. The entire menu is suitable for vegetarians.

Actively certified by the International Kosher Council (IKC). The FAQ page explicitly states 'Yes, we are certified by the International Kosher Council.' This is corroborated by multiple venue pages and a kosher certification document linked directly from the menu navigation. The East Village page specifies 'milchig (dairy-style) kosher compliance without using actual dairy,' confirming the scope of the certification. IKC is a recognised kosher certification body; however, it does not appear in FreeFromFinder's current accreditation slug list, so no formal accreditations entry is recorded.

The kitchen is 100% vegan. No dairy products are on the premises. Menu items like cheese, ricotta, butter, crema, and mascarpone are all plant-based analogues. The East Village page states that the restaurant maintains milchig (dairy-style) kosher compliance without using actual dairy. It is structurally impossible for animal dairy to contaminate dishes.

The kitchen is 100% vegan; no actual eggs are on the premises. Brunch items labelled 'Egg Yolk Arancini', 'poached eggs', and 'sunny side eggs' are all plant-based vegan versions, consistent with the venue's stated 'entirely vegan' menu across all pages. No animal-derived eggs are used.

The kitchen is 100% vegan, with no meat or poultry kept on the premises. Every item on the menu is plant-based, which makes the entire restaurant suitable for pescatarians. For example, the 'Saffron Salmon Risotto' uses Oshi™ plant-based salmon, and the 'Chicken Spiedini' is entirely plant-based. An independent blogger confirmed this across multiple dishes.

The kitchen is 100% vegan. No shellfish or animal seafood is kept on the premises. An independent food blogger confirmed that the 'Crispy Calamari' is made from king oyster mushroom rings, not actual squid or shellfish. All seafood-style dishes are fully plant-based.

Wheat is used throughout the kitchen. Pasta in multiple varieties, pizza dough, breadcrumbs, garlic knots, crostini, brioche toast, and ladyfingers all appear on the menu. The FAQ explicitly warns that "our food may contain wheat" and "there may be a chance of cross-contamination." No GF markings appear on individual dishes. Staff will "accommodate some dietary restrictions" per the FAQ, but no dedicated gluten-free prep area or fryer is mentioned. The kitchen is high-risk for coeliacs.

Nuts are used throughout the menu: candied pistachios (Whipped Ricotta Toast, Limoncello Olive Oil Cake), hazelnuts (Butternut Squash Ravioli, Chocolate Hazelnut Dome), candied pecans (Endive and Radicchio Salad), pistachio ice cream, and walnut bitters in cocktails. The FAQ explicitly warns 'our food may contain... nuts' with cross-contamination risk acknowledged. An independent reviewer noted the cacio e pepe 'definitely had a nutty taste.' No per-dish nut-free markings exist on the menu.

Soy is present in the kitchen. The FAQ explicitly warns that “our food may contain... soy” and acknowledges the risk of cross-contamination. An independent food blogger identified the Steak Filet (Chunk Food) as containing “soy protein isolate” and “defatted soy flour.” No soy-free markings appear on the menu.