Coletta Italian Vegan Restaurant

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no animal products on the premises. 'Our menu is entirely vegan and kosher certified' is stated across all menu and FAQ pages. An independent food blogger confirmed every dish is plant-based, including king oyster mushroom 'calamari', Chunk Food 'steak', and Oshi™ 'salmon'. It is structurally impossible for animal products to be present.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Follows directly from the 100% vegan kitchen (see vegan). No meat, poultry, fish, or any other animal product is present on the premises. The entire menu is suitable for vegetarians.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no actual dairy on the premises. All 'cheese', 'ricotta', 'butter', 'crema', and 'mascarpone' in menu dishes are plant-based analogues. The East Village page explicitly states the restaurant maintains 'milchig (dairy-style) kosher compliance without using actual dairy.' Structurally impossible for animal dairy to contaminate dishes.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no actual eggs on the premises. Brunch items labelled 'Egg Yolk Arancini', 'poached eggs', and 'sunny side eggs' are all plant-based vegan versions, consistent with the venue's stated 'entirely vegan' menu across all pages. No animal-derived eggs are used.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no shellfish or animal seafood on the premises. 'Crispy Calamari' is confirmed by an independent food blogger to be king oyster mushroom rings, not actual squid or shellfish. All seafood-style dishes are fully plant-based.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Actively certified by the International Kosher Council (IKC). The FAQ page explicitly states 'Yes, we are certified by the International Kosher Council.' This is corroborated by multiple venue pages and a kosher certification document linked directly from the menu navigation. The East Village page specifies 'milchig (dairy-style) kosher compliance without using actual dairy,' confirming the scope of the certification. IKC is a recognised kosher certification body; however, it does not appear in FreeFromFinder's current accreditation slug list, so no formal accreditations entry is recorded.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no meat or poultry on the premises. The entire menu is plant-based, making it fully appropriate for pescatarians. 'Saffron Salmon Risotto' uses Oshi™ plant-based salmon; 'Chicken Spiedini' is entirely plant-based. Confirmed by independent blogger across multiple dishes.

confidence 0.75 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Wheat is used throughout the kitchen — pasta (multiple varieties), pizza dough, breadcrumbs, garlic knots, crostini, brioche toast, and ladyfingers all appear on the menu. The FAQ explicitly warns 'our food may contain wheat' and 'there may be a chance of cross-contamination.' No GF markings appear on individual dishes. Staff will 'accommodate some dietary restrictions' per the FAQ, but no dedicated gluten-free prep area or fryer is mentioned. The kitchen is high-risk for coeliacs.

confidence 0.75 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Nuts are used throughout the menu: candied pistachios (Whipped Ricotta Toast, Limoncello Olive Oil Cake), hazelnuts (Butternut Squash Ravioli, Chocolate Hazelnut Dome), candied pecans (Endive and Radicchio Salad), pistachio ice cream, and walnut bitters in cocktails. The FAQ explicitly warns 'our food may contain... nuts' with cross-contamination risk acknowledged. An independent reviewer noted the cacio e pepe 'definitely had a nutty taste.' No per-dish nut-free markings exist on the menu.

confidence 0.72 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy is present in the kitchen. The FAQ explicitly warns 'our food may contain... soy' with cross-contamination risk acknowledged. An independent food blogger identified the Steak Filet (Chunk Food) as containing 'soy protein isolate' and 'defatted soy flour.' No soy-free markings appear on the menu.