
Delice & Sarrasin
Delice & Sarrasin is a 100% vegan kitchen.
Per-allergen evidence
Delice & Sarrasin is a 100% vegan kitchen. No animal products are used anywhere on premises. The venue's own FAQ states 'our entire menu is vegan' and 'we are fully plant-based and do not use any animal products in our kitchen.' An independent editorial source (Whistles) corroborates it as 'all-vegan authentic French cuisine.' The structural fact of a fully plant-based kitchen makes cross-contamination with animal products impossible.
[1] Verified blog Delice & Sarrasin, delicesarrasin.com
Official venue website. States 100% vegan kitchen, no animal products; marks dishes GF (gluten-free) and SF (soy-free) on menu; 'most dishes' are GF/SF/nut-free; kitchen 'can safely accommodate' allergies; explicitly states no kosher certification.fetched May 7, 2026[2] Verified blog http://cms.whistles.com/inspiration/7-plant-based-restaurants-to-try-in-new-york/, cms.whistles.com
Whistles editorial describes Delice & Sarrasin as a family-owned restaurant that specializes in all-vegan authentic French cuisine. The editorial corroborates the 100% vegan claim.fetched May 7, 2026With a 100% vegan kitchen, the venue is by definition entirely vegetarian. No meat, poultry, or fish enter the kitchen.
[1] Verified blog Delice & Sarrasin, delicesarrasin.com
Official venue website. States 100% vegan kitchen, no animal products; marks dishes GF (gluten-free) and SF (soy-free) on menu; 'most dishes' are GF/SF/nut-free; kitchen 'can safely accommodate' allergies; explicitly states no kosher certification.fetched May 7, 2026[2] Verified blog http://cms.whistles.com/inspiration/7-plant-based-restaurants-to-try-in-new-york/, cms.whistles.com
Whistles editorial describes Delice & Sarrasin as a family-owned restaurant that specializes in all-vegan authentic French cuisine. The editorial corroborates the 100% vegan claim.fetched May 7, 2026The kitchen is 100% plant-based with no animal products, making dairy structurally absent from the premises. The FAQ explicitly states no animal products are used.
The kitchen is 100% vegan. Eggs, being animal products, are structurally excluded from the premises, as stated by the venue itself.
The venue marks individual dishes as GF on the menu. The FAQ states that "SF means Soy Free and GF means Gluten Free" and that "our kitchen can safely accommodate to avoid cross-contamination." The venue also states that "most of our menu dishes are soy free, gluten free and nut free," which implies that not all dishes are gluten-free and that gluten-containing ingredients are present in the kitchen. No dedicated fryer or fully gluten-free kitchen is claimed. Staff are instructed to be notified of allergies, suggesting a shared-kitchen environment with allergen-marked dishes but residual cross-contamination risk.
Menu marks dishes SF (Soy Free). The FAQ states 'most of our menu dishes are soy free' and that SF is marked on the menu. Soy-containing dishes are present in the kitchen, so cross-contamination risk exists. Staff are asked to be informed of allergies.
The venue website states that most of its menu dishes are soy free, gluten free and nut free, which suggests nut-free options are available but that nuts are present in the kitchen on some dishes. No dedicated nut-free prep area or fryer is mentioned. Anaphylaxis-risk diners should contact the venue directly.
The venue’s own FAQ states that it does not have kosher certification at this time. No kosher supervision is in place.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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