Delice & Sarrasin

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Delice & Sarrasin is a 100% vegan kitchen — no animal products used anywhere on premises. The venue's own FAQ states 'our entire menu is vegan' and 'we are fully plant-based and do not use any animal products in our kitchen.' An independent editorial source (Whistles) corroborates it as 'all-vegan authentic French cuisine.' The structural fact of a fully plant-based kitchen makes cross-contamination with animal products impossible.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, the venue is by definition entirely vegetarian. No meat, poultry, or fish enter the kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is 100% plant-based with no animal products, making dairy structurally absent from the premises. The FAQ explicitly states no animal products are used.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen; eggs are animal products and are structurally excluded from the premises per the venue's own statement.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue marks individual dishes GF (gluten-free) on the menu. The FAQ states 'SF means Soy Free and GF means Gluten Free' and that 'our kitchen can safely accommodate to avoid cross-contamination.' However, the venue also states 'most of our menu dishes are soy free, gluten free and nut free' — implying not all dishes are GF and that gluten-containing ingredients are present in the kitchen. No dedicated fryer or fully gluten-free kitchen is claimed. Staff are instructed to be notified of allergies, suggesting a shared-kitchen environment with allergen-marked dishes but residual cross-contamination risk.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue website states 'most of our menu dishes are soy free, gluten free and nut free,' implying nut-free options are available but nuts are present in the kitchen on some dishes. No dedicated nut-free prep area or fryer is mentioned. Anaphylaxis-risk diners should contact the venue directly.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks dishes SF (Soy Free). The FAQ states 'most of our menu dishes are soy free' and that SF is marked on the menu. Soy-containing dishes are present in the kitchen, so cross-contamination risk exists. Staff are asked to be informed of allergies.

confidence 0.90 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The venue's own FAQ explicitly states: 'We do not have kosher certification at this time.' No kosher supervision is in place.