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Delice & Sarrasin restaurant in New York
Irene Tuttle · Google Places

Delice & Sarrasin

Delice & Sarrasin is a 100% vegan kitchen.

GF·CoeliacB
VeganA+
VegA+
NutB
DairyA+
EggA+
SoyB
KosherD
Address178 W Houston St, New York, NY 10014, USA
CuisineVegan · Vegetarian · Fine dining · Bakery · French
Price€⁠€
Hours
Mon11:00 AM to 10:00 PM
Tue11:00 AM to 10:00 PM
Wed11:00 AM to 10:00 PM
Thu11:00 AM to 10:00 PM
Fri11:00 AM to 10:00 PM
Sat11:00 AM to 10:00 PM
Sun11:00 AM to 10:00 PM
Last verified

Per-allergen evidence

Vegan

A+
confidence 88%
Verifiably safe ·what tier A+ means

Delice & Sarrasin is a 100% vegan kitchen. No animal products are used anywhere on premises. The venue's own FAQ states 'our entire menu is vegan' and 'we are fully plant-based and do not use any animal products in our kitchen.' An independent editorial source (Whistles) corroborates it as 'all-vegan authentic French cuisine.' The structural fact of a fully plant-based kitchen makes cross-contamination with animal products impossible.

dedicated kitchenstaff trained

Dairy-free

A+
confidence 85%
Verifiably safe ·what tier A+ means

Coeliac · Gluten-free

B
confidence 60%

The venue marks individual dishes as GF on the menu. The FAQ states that "SF means Soy Free and GF means Gluten Free" and that "our kitchen can safely accommodate to avoid cross-contamination." The venue also states that "most of our menu dishes are soy free, gluten free and nut free," which implies that not all dishes are gluten-free and that gluten-containing ingredients are present in the kitchen. No dedicated fryer or fully gluten-free kitchen is claimed. Staff are instructed to be notified of allergies, suggesting a shared-kitchen environment with allergen-marked dishes but residual cross-contamination risk.

marked menustaff trained

Soy-free

B
confidence 60%

Menu marks dishes SF (Soy Free). The FAQ states 'most of our menu dishes are soy free' and that SF is marked on the menu. Soy-containing dishes are present in the kitchen, so cross-contamination risk exists. Staff are asked to be informed of allergies.

marked menustaff trained

Nut-free

B
confidence 55%

The venue website states that most of its menu dishes are soy free, gluten free and nut free, which suggests nut-free options are available but that nuts are present in the kitchen on some dishes. No dedicated nut-free prep area or fryer is mentioned. Anaphylaxis-risk diners should contact the venue directly.

staff trained
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology