Dirt Candy

Dirt Candy operates as a vegetable-focused restaurant. Its menu is 100% vegetable-based, with the kitchen devoted solely to vegetables. That makes it structurally impossible for meat or fish to appear in any dish. The menu explicitly describes all courses as vegetable-based, and the restaurant's identity is built around vegetable-only cuisine.

The menu centers on vegetables but contains dairy (fromage blanc, pecorino romano, feta, ricotta) and eggs (poached egg on kale matzoh ball soup). No marked menu for vegan options. Staff may accommodate on request, though cross-contamination risk is present in the shared kitchen.