
Erin McKenna's Bakery
Entire bakery is reported to be a 100% dedicated gluten-free kitchen; no gluten-containing products are made on premises. Multiple symptomatic coeliac reviewers confirm no reactions and describe 'everything was 100% gluten-free.'
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Entire bakery is reported to be a 100% dedicated gluten-free kitchen; no gluten-containing products are made on premises. Multiple symptomatic coeliac reviewers confirm no reactions and describe 'everything was 100% gluten-free.'
Cited references
Vegan
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The official bakery website states 'Always vegan' as a core brand claim, and all products are described as vegan across the entire menu. Multiple reviewers note 'GF and Vegan place' and 'vegan options' across all locations.
Cited references
Vegetarian
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan bakery ('Always vegan' per official website), all products are inherently vegetarian with no animal-derived ingredients.
Cited references
Dairy-free
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan bakery, no dairy is used on premises. Multiple reviewers across both the NYC and LA locations explicitly note 'good for dairy-free,' and a symptomatic coeliac reviewer who is also lactose intolerant confirms suitability.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan bakery ('Always vegan' per official website), eggs are not used in any products on premises; all baking mixes are described as vegan and gluten-free.
Cited references
Pescatarian
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan bakery with no animal products on premises, all items are suitable for pescatarians by default.
Cited references
Kosher
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official website states 'Always kosher' as a brand pillar alongside vegan and gluten-free. However, no specific accreditation body or certification details are named in the sources, so the structural basis of this claim cannot be independently verified from the provided evidence.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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