
Jajaja Mexicana
100% plant-based (vegan) kitchen confirmed by venue host rules and multiple sources. No animal products on the premises.
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 11:00 PM |
| Sat | 11:00 AM to 11:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based (vegan) kitchen confirmed by venue host rules and multiple sources. No animal products on the premises.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen, therefore inherently vegetarian.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen means no dairy on premises.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen means no eggs on premises.
Cited references
Kosher
confidence 0.60 ·
Accredited, Formally certified by a recognised accreditation body for this allergen.
Venue claims kosher certification in host rules on Tagvenue; the certifying body is not specified in the sources.
Cited references
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Not a dedicated gluten-free kitchen, but has a marked gluten-free menu and a dedicated fryer. Staff are reported as knowledgeable and several coeliac diners have eaten safely. One review notes a single-day cross-contamination incident with the fryer.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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